HealthCert Blog

Read the research refuting the misconception that nuts and seeds should be avoided by your patients with diverticular disease.

Gluten-free diets are popular, but for some patients could it be something other than gluten that’s causing their symptoms? Here's what GPs should know.

Read how omega-3 fatty acids may support markers of brain health such as reducing cognitive decline, improving memory, and increasing cognitive wellbeing.

Patients seeking nutrition advice may come across the advice to avoid seed oils due to their toxic and inflammatory effects. Is there any truth to this?

Is weight truly the best indicator of health? Read more about the current research around a weight-centric vs weight-inclusive approach to healthcare.

Read more on how GPs can help patients make informed choices on probiotic supplements to suit their medical nutrition and health needs.