Clinical nutrition articles

Explore the research around how intermittent fasting may impact cardiovascular risk factors like blood pressure, insulin sensitivity, and cholesterol.

New evidence is shifting how we view coffee’s impact on cardiovascular health. Read how you can provide evidence-informed guidance for your patients.

Read how to support patients experiencing GI side effects of GLP-1 receptor agonists like Ozempic, and encourage dietary habits that promote gut health.

Read more about how GPs can provide nutritional support to patients during a course of antibiotics to maintain microbiota balance and improve gut health.

Read more about the growing evidence supporting the benefits of collagen supplements for skin elasticity and joint function.

Read more about the current clinical evidence and recommendations for probiotics in the GP management of IBS, diarrhoea, and general gut health.