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Understanding dietary guidelines and how they can be used to guide treatment

Interpret dietary guidelines from around the world in order to ensure nutrition plans meet international best practice.

Understanding dietary guidelines and how they can be used to guide treatment
CPD 10.0 hours accredited learning
Learning format Self-paced online, start anytime
Recognition Digital badge upon completion

Overview

Gain a thorough understanding of dietary guidelines and their application in guiding patient treatment with this comprehensive course. Explore the Australian Dietary Guidelines, international comparisons, and evidence-based approaches to improving diet and preventing chronic diseases. This course equips healthcare professionals with the tools to assess patient diets, identify areas for improvement, and make practical recommendations. Learn to navigate common controversies, interpret nutrient reference values, and provide meaningful dietary counselling to optimise patient health outcomes.

What you will learn

  • Recognise key clinical features and subtypes
  • Develop practical treatment plans using topical, systemic and procedural options
  • Identify triggers, patient factors and long-term management strategies
  • Apply evidence-based approaches in everyday clinical practice

Course contents

Meet your presenter

Dr Lauren Ball

Dr Lauren Ball

Senior Research Fellow, Griffith University

Early Career Fellow, NHMRC

Associate Editor, Australian Journal of Primary Health

Executive Committee Member, Australasian Association for Academics in Primary Care

Dr Lauren Ball’s vision is that all Australians are supported by a health care system that allows them to reach their full potential in life. This will be achieved by making nutrition a prominent part of the ongoing care they receive in general practice – the first point of contact with the health care system.

Lauren has worked with community members, health professionals, education providers and professional bodies to conduct research on how patients can be better supported in general practice to eat well. She implements interventions and programs so that general practitioners, nurses, dietitians, nutritionists, pharmacists and other health professionals feel confident in nutrition and have the skills to best meet patients' needs. She also works with Primary Health Networks to better understand how primary care services can be reoriented to put nutrition and other lifestyle behaviours at the forefront of the health care system.

Lauren has published over 100 peer-reviewed scientific articles and attracted over $1 million in research funding from government bodies, non-government organisations and philanthropic foundations. She is a Senior Research Fellow at Griffith University and an NHMRC Early Career Fellow. She is also an Associate Editor for the Australian Journal of Primary Health and Executive Committee Member of the Australasian Association for Academics in Primary Care.

CPD hours

Education hours4.0
Reviewing performance hours6.0
Total CPD hours10.0

Accreditations

Royal Australian College of General Practitioners

Accreditation number: 480493

Australian College of Rural and Remote Medicine

Accreditation number: 38520

Continue your learning

Our short courses provide focused, standalone learning. If you wish to deepen your expertise, you can stack them towards a broader certificate pathway.

Progress to the full certificate course

Professional Certificate of Clinical Nutrition Certificate pathway

Professional Certificate of Clinical Nutrition

Learn the role of therapeutic diets in the treatment of chronic illnesses and nutritional disorders.

View certificate course

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Practical Workshops

Hands-on, small-group procedural training in Brisbane, Melbourne, and Sydney — available as a standalone or alongside a certificate program.

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Get in touch with us

Our Education Advisors can assist you with any queries and tailor your education pathway to suit your current expertise, interests and career goals.

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