SHORT COURSES IN

Food allergies and intolerances

Compare food allergies and intolerances and apply key nutritional recommendations in their diagnosis, management and referral.

CPD 10.5 hours accredited learning

Learning format Self-paced online, start anytime

Recognition Digital badge upon completion

Overview

The "Food Allergies and Intolerances" course offers healthcare professionals a comprehensive understanding of diagnosing and managing food allergies and intolerances in infants and children. It covers IgE-mediated and non-IgE-mediated allergies, food protein-induced enterocolitis syndrome (FPIES), eosinophilic esophagitis, and food intolerances. Through case studies, participants will learn to apply key diagnostic methods, including exclusion diets and testing, and develop tailored management plans. This course provides evidence-based strategies to improve patient outcomes in pediatric allergy and intolerance management.

Meet your presenter

Ms Kathy Beck

Kathy Beck has more than 35 years’ experience working as a registered nurse and a dietitian in clinical dietetics, across all types of home and hospital settings both in Australia and the UK. Kathy is an Accredited Practicing Dietitian and in the last 10 years has specialised in paediatric clinical dietetics across a diverse range of specialty areas but specifically within paediatric food allergy. She is the recognised paediatric allergy dietitian across Queensland and lectures in the area of paediatric food allergy to dietetic students, dietitians, GPs and paediatricians.

Kathy is the Chair of the Dietitian Subcommittee of the Australasian Society of Clinical Immunologists and Allergists (ASCIA) which aims to provide up-to-date educational resources for health professionals and families living with food allergy. Kathy is an active member of the International Network of Diet and Nutrition in Allergy (INDANA) and regularly attends National and International food allergy conferences to broaden and update her skills.

CPD hours

Education hours4.5

Reviewing performance hours6.0

Total CPD hours10.5

Accreditations

Royal Australian College of General Practitioners

Accreditation number: 485116

Australian College of Rural and Remote Medicine

Accreditation number: 38563

Short course fee

$295

Course includes:

Focused learning on a specific clinical topic
Practical knowledge for everyday practice
Led by experienced clinicians
Lifetime access to course materials

Enrol now

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ACCREDITED BY

10.5 CPD Hours
10.5 PDP Hours

Counts towards

Professional Certificate of Clinical Nutrition

Continue your learning

Our short courses provide focused, standalone learning. If you wish to deepen your expertise, you can stack them towards a broader certificate pathway.