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The gut microbiome: Prebiotic and probiotic treatments
Evaluate the vital role of gut microbiomes in normal metabolism, nutrition, immune function, physiology and prevention of disease.
Overview
Course contents
Meet your presenter
Dr Eirini Dimidi
Research Associate, Department of Nutritional Sciences, King’s College London, UK
Dr Eirini Dimidi is a nutritionist and registered dietitian since 2011. She has been awarded a PhD from King’s College London where she investigated the symptomatic, physiological and microbiological effect of probiotics in people with constipation. In 2016, she was appointed as a Research Associate at the Department of Nutritional Sciences, King’s College London, where she is undertaking several research projects on the impact of nutritional interventions (fibre, probiotics, prebiotics, low FODMAP diet) in people with functional bowel disorders. Other research projects include investigating the effect of diet on the gut microbiota and gut health, as well as exploring patients’ perceptions of gut diseases. She has published in several peer-reviewed nutrition and gastroenterology journals and has presented her work in national and international conferences.
CPD hours
Accreditations
Royal Australian College of General Practitioners
Australian College of Rural and Remote Medicine
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