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Nutrition in gastrointestinal health
Assess the role of diet and gut microbiota in the aetiology of gastrointestinal conditions.
Meet your presenter
Dr Heidi Staudacher
Dietitian & Postdoctoral Researcher, Food and Mood Centre, Deakin University
Dr Heidi Staudacher is a dietitian and postdoctoral researcher at the Food and Mood Centre at Deakin University. Her chief research interests include the pathophysiology and dietary management of functional gastrointestinal and mental health disorders, and the interaction of diet with the microbiome in these disorders.
Heidi was a NIHR Clinical Doctoral Fellow at King’s College London between 2012-2016 and during her PhD conducted a large randomised controlled trial investigating the effect of a low FODMAP diet with probiotic co-administration on the gastrointestinal microbiota, symptoms, dietary intake and quality of life. She has published several key papers in the field of dietary management of irritable bowel syndrome.
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Our short courses provide focused, standalone learning. If you wish to deepen your expertise, you can stack them towards a broader certificate pathway.
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Certificate pathway
Advanced Certificate of Clinical Nutrition
Learn key nutrition assessment techniques and intervention strategies to provide more comprehensive healthcare.
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