SHORT COURSES IN
Nutrition in chronic kidney disease
Determine key nutrition issues in patients with chronic kidney disease and differentiate nutrient and diet quality recommendations with regard to practicality for the kidney patient.
Meet your presenter
Dr Jaimon Kelly
Senior Teaching Fellow, Bond University
Dr Jaimon Kelly is an Accredited Practicing Dietitian and Senior Teaching Fellow at Bond University. Jaimon works in private practice and consults primarily for chronic disease nutrition. He is also an early career researcher passionate about improving patient-centred care in chronic disease, is an advocate for patient-engagement in both the clinical and research setting, and has a strong interest in exploring new ways to deliver dietary education to improve people’s dietary self-management.
Continue your learning
Our short courses provide focused, standalone learning. If you wish to deepen your expertise, you can stack them towards a broader certificate pathway.
Progress to the full certificate course
Certificate pathway
Advanced Certificate of Clinical Nutrition
Learn key nutrition assessment techniques and intervention strategies to provide more comprehensive healthcare.
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