Professional Certificate of Medical Nutrition (Online)


Free Video Module

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The below video lecture is one of the eight modules in the Professional Certificate of Medical Nutrition online course and is for those who wish to gain a better understanding of nutrition management in order to improve patient outcomes. Participants will learn how to manage conditions commonly seen in general practice, such as obesity, diabetes, pregnancy, cardiovascular disease, cancer and eating disorders. In the below module you will learn how dietary guidelines can aid in management of chronic diseases, malnutrition, weight loss, and other conditions.



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Professional Certificate of Medical Nutrition

Topics Covered

  • How dietary guidelines can be used to guide treatment
  • Approaches for the management of chronic disease: Mediterranean, MIND, vegetarian, high protein, low GI
  • Myths and fads: keto, paleo, intermittent fasting, 'I quit sugar'
  • Organics, coconut oil, superfoods
  • Vitamins, minerals and supplements
  • Gastrointestinal health
  • Malnutrition in older adults
  • Talking with patients about weight management
  • Bariatric care

Course Delivery

The course is suitable for GPs and International Medical Graduates, and assumes no prior knowledge or training in the field. 


Participants can enjoy the flexibility to study at their own pace, in their own time, within their home or office, and on their favourite mobile device.

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"This is the pathway to improve your confidence and evolve into the GP you aspire to be"

Dr S. Shinwari, VIC


PCNUT certificate (1)

Upon successful completion of the course requirements, you will receive the HealthCert Professional Certificate and accreditation points from RACGP/ACRRM.

RACGP CPD Accredited Activity 40 Points
ACRRM - PDP units: 25 Educational activity, 16 Performance review

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