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CLINICAL NUTRITION
Despite the prevalence of nutritional disorders and increasing evidence showing the significance of diet in disease prevention, general practitioners are typically untrained in the relationship of nutrition to health and disease.
The Lifestyle Medicine e-book compiles prevalent topics for GPs in clinical nutrition management.
This exclusive HealthCert resource is a collection of 20 articles exploring key topics in clinical nutrition, providing you with a brief introduction to the nutrition assessment techniques and intervention strategies that will assist you in delivering comprehensive primary health care to your patients.
Topics include:
| - Weight management | - Diets for osteoarthritis |
| - Probiotics | - FODMAP diet for IBS |
| - Gastroesophageal reflux disease | - Nightshades |
| - Artificial sweetener vs sugar | - Diets for endometriosis |
| - Organic foods | - Diets for pregnancy |
| - Diets for diabetes | - Vitamin D |
| - Vegetarian diets | - Food and mood |
| - Menopause diets and gut health | - Performance supplements |
| - DASH diet for hypertension | - Diets for gout |
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